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Pasta and Sauces
FoodEat Egg Fettuccine are made of 35% free-range eggs and Durum Wheat flour. The pasta is bronze-drawn and dried using the traditional method. Ingredients: Durum Wheat flour from Lazio, Eggs from Lazio free-range farms. Weight: 8.8 oz (250g). Useful tips: Store in a cool and dry place, away from heat sources. Beneficial Properties: Pasta has many...