Strawberry Jam with Lazio homegrown strawberries
Jam made with Terracina "Favetta" strawberries. Without the addition of any type of artificial preservatives, thickeners or colorants. Prepared with 130g of fresh and ripe fruit grown in Lazio per 100g of the finished product.
Ingredients: Strawberries, Sugar, Lemon. Prepared with 130g of fruit and 25g of sugar per 100g of the finished product.
Weight: 8.8 oz (250 g)
Useful tips: Store at room temperature, away from light and heat sources. After opening, keep the jar tightly closed and store at refrigeration temperature.
Beneficial Properties: Strawberries are renowned anti-wrinkle and anti-cellulite fruits due to the high concentration of Vitamin C. They help to enhance memory thanks to the content of folic acid
Production process: Upon receipt of the raw material a number of checks are performed to ensure reliability and compliance of the product. Preparation method in accordance with indications of the company and the HACCP plan. Filling and hermetic sealing which ensure the protection from any adverse effects of external origin. Heat treatment, labelling and packaging of the finish product.
Shelf Life: 24 months. Check the expiry date on the lid or on the label.
Allergens: No Allergens
Special Features: No preservatives, additives or emulsifying agents
Origin of the Product: Lazio region
History and Origin of the Product
FoodEat strawberry jam comes from a very precious raw material: the Terracina "Favetta" strawberries. It is a handcrafted product made following ancient traditional recipes and in respect of the raw materials. Our goal is to enhance the quality of Italian excellence through genuine, healthy, and superior products, which is why we select the best raw materials with the utmost care: healthy, tasty, and of high quality.
Our irresistible strawberry jam is made with the renowned Terracina "Favetta" strawberries, known for their particular flavor. Our jams are prepared following ancient recipes, belonging to our local tradition. The process involves slow cooking at low temperatures to preserve the aroma and flavor of the fruit. We minimize the use of sugar not to affect the delicate and natural flavor of the fruit. We prepare our jams with 130g of fruit per 100g of the finished product.
Strawberries are rich in vitamins and have many other beneficial properties: They help the metabolism by reducing fat absorption and preventing wrinkles and cellulite. Strawberry also contains xylitol, making it a good teeth whitener. According to some studies, thanks to the presence of folic acid, strawberries help the brain by strengthening memory.