Apricot Jam with Lazio homegrown apricots
Jam made with Italian selected organic apricots. Without the addition of any type of artificial preservatives, thickeners or colorants. Prepared with 130g of fresh and ripe fruit grown in Lazio per 100g of the finished product.
Ingredients: Apricots 75%, Sugar 23%, Lemon 2%. Prepared with 130g of fruit and 25g of sugar per 100g of the finished product.
Weight: 8.8 oz (250 g)
Useful tips: Store at room temperature, away from light and heat sources. After opening, keep the jar tightly closed and store at refrigeration temperature.
Beneficial Properties: Apricots are rich in minerals. They regenerate the blood circulation and strengthen the functioning of the nervous system. A cure-all for skin and intestine. A real elixir of life
Production process: Upon receipt of the raw material a number of checks are performed to ensure reliability and compliance of the product. Preparation method in accordance with indications of the company and the HACCP plan. Filling and hermetic sealing which ensure the protection from any adverse effects of external origin. Heat treatment, labelling and packaging of the finish product.
Shelf Life: 24 months. Check the expiry date on the lid or on the label.
Allergens: No Allergens
Special Features: No preservatives, additives or emulsifying agents
Origin of the Product: Lazio region
History and Origin of the Product
FoodEat apricot jam is the result of a traditional recipe handed down from generation to generation.
We have created a top-quality handcrafted product capable of enhancing the tradition and the product of our land. We select only the best Italian fruit, precisely from Lazio, to guarantee you excellent standards.
We make our extra apricot jam with fresh and ripe fruit. The slow-cooking at low temperatures allows it to preserve and enhance the aroma and flavor of the apricots. We minimize the use of sugar not to affect the delicate and natural flavor of plums, as well as making it a healthy product for our body. We prepare our jams with 130g of fruit per 100g of the finished product.
Apricot contains beta-carotene and lycopene, which counteract the production of cholesterol. Fruit rich in useful elements to balance hyperglycemia, such as fiber and vitamin A.