Plum Jam with Lazio homegrown plums

Plum Jam with Lazio homegrown plums

€6.90
VAT included

Jam made with Italian selected plums. Without the addition of any type of artificial preservatives, thickeners or colorants. Prepared with 130g of fresh and ripe fruit grown in Lazio per 100g of the finished product.

  Ingredients: Plums, Sugar, Lemon. Prepared with 130g of fruit and 25g of sugar per 100g of the finished product

 Weight: 8.8 oz (250 g)

  Useful tips: Store at room temperature, away from light and heat sources. After opening, keep the jar tightly closed and store at refrigeration temperature.

  Beneficial Properties: Plum is a fruit with significant diuretic, draining and depurative actions as it is made up of 85% water. In addition to this, plums contain minerals (potassium, phosphorus, magnesium) it has remineralizing and invigorating benefits.

  Production process: Upon receipt of the raw material a number of checks are performed to ensure reliability and compliance of the product. Preparation method in accordance with indications of the company and the HACCP plan. Filling and hermetic sealing which ensure the protection from any adverse effects of external origin. Heat treatment, labelling and packaging of the finish product.

  Shelf Life: 24 months. Check the expiry date on the lid or on the label.

   Allergens: No Allergens

 Special Features: No preservatives, additives or emulsifying agents

  Origin of the Product: Lazio region

 Collection: Hand-picked

 

History and Origin of the Product
FoodEat extra plum jam is an Italian handcrafted product made exclusively with selected and fresh Lazio homegrown fruit. We aim to offer an artisanal product of excellence with certain features, always in respect of the raw material. A perfect symbiosis between quality and tradition enclosed in a jam.

Product
 FoodEat prepares its plum jam rigorously following ancient traditional recipes with top-quality selected fruit. The slow-cooking at low temperature manages to maintain and enhance the aroma and flavour of the fruit. We minimize the use of sugar not to affect the delicate and natural flavour of plums, as well as making it a healthy product for our body. We prepare our jams with 130g of fruit per 100g of the finished product. 
 
Beneficial Properties
Plum is a fruit with a diuretic, draining, and purifying action made for approximately 85% water. In addition to this, the plum provides minerals (potassium, magnesium, phosphorus), and it has remineralizing and toning benefits. It is rich in vitamins A and C, useful for our immune system.

2003
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